Zoe Brickley Biography

Zoe Brickley began exploring the world of cheese as a liberal arts grad while attending The French Culinary Institute in NYC. After some time spent behind the counter, she took on the role of Cave Manager and American Buyer at Murray’s Cheese.

In 2009, Zoe joined the team at Jasper Hill Farm, where she led foundational Sales & Marketing efforts for the growing company. Currently, she directs Jasper Hill’s Education, E-Commerce, and Creative works.

Zoe loves to learn more about cheese through teaching, having presented hundreds of hours of content for many organizations. She is an American Cheese Society Certified Cheese Professional & Sensory Evaluator (ACS CCP, CCSE), a member of the Guilde Internationale des Fromagers. She also serves on the Board of the Vermont Cheese Council and the ACS’s Certification Committee.